48, 20.14), low intake of dairy products (AOR=6.0, [95% CI (2.29, 15.95), cooking food in sleeping room (AOR=3.7, [95% CI (1.22, 11.39), exposure to x-ray (AOR=9.4,[95% CI (3.94, 22.82), nonalcohol homemade drinks (AOR=5.4,[95% CI (1.97, 15.14), use of chemical containers (AOR=3.4, [95% CI (1.48, 8.23) were determinants of oesophageal…[Leer más]

Hereditary angioedema (HAE) is characterized by recurrent attacks of skin and mucosal swelling in any part of the body including the digestive and respiratory tract which generally improve spontaneously within 12-72 hours. The underlying mechanism in HAE is related to bradykinin dysregulation which causes these attacks not to respond to common…[Leer más]