Similar degrees of digestibility were observed for lipid components (saturated, monounsaturated fatty acids, and linoleic acid), along with protein, across all the examined diets. In the CLA-SBO diet, the CLA isomers, cis-9, trans-11 (841%) and trans-10, cis-12 (90%), displayed a high degree of digestibility. The PF diet facilitated the highest…[Leer más]